Native Palestinian tomato varieties are sun-dried in our woman-owned cooperatives before being blended with wild capers and organic olive oil.
Serve as a dip or spread on crusty bread or crackers. Spread on fish or meat and grill or bake for an easy and elegant meal.
Toss with warm pasta. Mix with chopped stewed or fresh tomatoes and some red pepper flakes for Puttanesca sauce with all the flavor and none of the fuss! Savor the flavor!
An artisan craft from the Holy Land! This hand painted ceramic plate depicts a view of the Church of the Nativity and its main quarter in the town of Bethlehem....
This ceramic mug is produced by Palestinian artisans in the Holy Land using traditional techniques. The mug is hand painted and depicts the Church of the Nativity in the town...
The mosaic depicted on this chalice resembles the one found in the church of the Multiplication in the holy town of Tabgha, near the Sea of Galilee. This ceramic chalice...